Nikesh Lamba

Pricol Gourmet
Nikesh Lamba is the co-founder of Pricol Gourmet. He has setup over 15 popular restaurants across 4 major cities in the country with many of them being recipients of various regional and national accolades. A true representation of this statement would be the flagship brand, Savya Rasa, which has been chosen as a leading restaurant amongst the top 50 in the country by Conde Nast Traveler. Nikesh himself has been the recipient of multiple restaurateurs of the year awards in his 10- year entrepreneurial journey.
Hailing from a family of army doctors for the last few generations, no one in Nikesh’s family had ever attempted to enter the business arena. It was Nikesh Lamba’s passion towards the hospitality industry that made him quit his high paying job (at the age of 28) at the world’s largest retailer, Walmart. Thereafter, starting his entrepreneurial stint in 2013 with Double Roti, a 14-seater café in Galleria Market, Gurugram, there has been no looking back for him, ever since. With a penchant for taking Indian cuisines to the world, Nikesh prides himself for being recognized as the curator of novel food concepts, serving interesting regional and global cuisines.

Nikesh’s foundation in the field of hospitality was set through his long and successful journey at one of the finest hospitality chains in India, ITC Hotels. He is an alumnus of one of the top ranked business schools in India, Indian School of Business.